Ingredients

• 1 , 29 ounce
• 2 teaspoons ground cinnamon
• 0.5 teaspoons ground cloves
• salt to taste
• 1.75 cups white sugar
• 3 eggs
• 1 , 12 fluid ounce
• 1 , 18.25 ounce
• 1 cup chopped pecans
• 1 cup butter , melted

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs, and milk. Pour mixture into a 9x13-inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
3. 3 Bake in the preheated oven for 60 minutes, then let cool. The cake will be liquidy at first, but will solidify as it cools.

Nutrition per serving