Upside-Down Pumpkin Cake

Ingredients

• 1 can pumpkin puree , 29 ounce
• 2 teaspoons ground cinnamon
• 0.5 teaspoons ground cloves
• salt to taste
• 1.75 cups white sugar
• 3 eggs
• 1 can evaporated milk , 12 fluid ounce
• 1 package yellow cake mix with pudding , 18.25 ounce
• 1 cup chopped pecans
• 1 cup butter , melted

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs, and milk. Pour mixture into a 9x13-inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.

3. 3

   Bake in the preheated oven for 60 minutes, then let cool. The cake will be liquidy at first, but will solidify as it cools.