A simple, basic recipe for a versatile lemon dressing made with lemon curd that works well on almost any salad. Keeps nicely in the fridge.
Ingredients
- 1 jar lemon curd , 10 ounce
- 1 cup cider vinegar
- 1 cup coconut oil
- 0.5 cloves garlic , crushed
Instructions
-
1
Blend lemon curd, cider vinegar, coconut oil, and garlic in a blender until well mixed.
Nutrition Facts
Per serving
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