A simple, basic recipe for a versatile lemon dressing made with lemon curd that works well on almost any salad. Keeps nicely in the fridge.
Ingredients
- 1 , 10 ounce
- 1 cup cider vinegar
- 1 cup coconut oil
- 0.5 cloves garlic , crushed
Instructions
-
1
Blend lemon curd, cider vinegar, coconut oil, and garlic in a blender until well mixed.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Oatmeal Pancakes I
Yummy... Serve with syrup or your favorite topping.
Chicken French (Rochester, NY Style)
This is a Chicken French recipe I've been making for years, and it is one of my family's most requested meals. Serve with brown and wild rice or rice pilaf along with Italian-cut green beans. Garnish with lemon slices, if desired.
Lemon Zucchini Muffins
I used to love the low-fat lemon zucchini muffins at Starbucks and then they discontinued them and I was forced to come up with my own.