Yummy... Serve with syrup or your favorite topping.
Ingredients
- 2 cups rolled oats
- 1 cup buttermilk
- 2 eggs
- 0.25 cups butter , melted
- 0.5 cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Instructions
-
1
Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
-
2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
Per serving
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