Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.
Prep
10 min
Cook
28 min
Servings
Difficulty
Medium
Ingredients
5 cups white sugar
2 cups water
2 tablespoons clear imitation vanilla extract
2 tablespoons almond extract
Instructions
1
In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
2
To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.
Nutrition per serving
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