Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.
Ingredients
- 5 cups white sugar
- 2 cups water
- 2 tablespoons clear imitation vanilla extract
- 2 tablespoons almond extract
Instructions
-
1
In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
-
2
To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.
Nutrition Facts
Per serving
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