Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.
Ingredients
- 5 cups white sugar
- 2 cups water
- 2 tablespoons clear imitation vanilla extract
- 2 tablespoons almond extract
Instructions
-
1
In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
-
2
To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Candy Cane Drinks
A holiday candy cane cocktail everyone seems to enjoy. I always am asked for the recipe.
Cast Iron Roast Chicken and Potatoes
A cast iron skillet is a great way to cook a whole chicken! You can throw some sliced potatoes and rosemary into the skillet to make a meal — the delicious chicken drippings add a wonderful flavor.
Original Nestle Toll House Chocolate Chip Cookies
This original Toll House cookie recipe from Nestlé evokes pleasant childhood memories. Sweet, perfectly chewy, and hard to resist, this famous American chocolate chip cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk. Cookies can be stored in the refrigerator for up to one week or in the freezer for up to eight weeks.