This original Toll House cookie recipe from Nestlé evokes pleasant childhood memories. Sweet, perfectly chewy, and hard to resist, this famous American chocolate chip cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk. Cookies can be stored in the refrigerator for up to one week or in the freezer for up to eight weeks.
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter , softened
- 0.75 cups white sugar
- 0.75 cups packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips , such as Nestlé Toll House
- 1 cup chopped nuts
Instructions
-
1
Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
-
2
Combine flour, baking soda and salt in small bowl.
-
3
Beat butter, white sugar, brown sugar and vanilla in a large mixing bowl until creamy.
-
4
Add eggs, one at a time, beating well after each addition.
-
5
Gradually beat in flour mixture. Stir in chocolate morsels and nuts.
-
6
Drop by rounded tablespoon onto ungreased baking sheets.
-
7
Bake in the preheated oven until golden brown, 9 to 11 minutes, switching racks halfway through.
-
8
Cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
-
9
Serve and enjoy!
Nutrition Facts
Per serving
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