Spiced Apple Topping for Pancakes

Spiced Apple Topping for Pancakes

Total Time
44 min
18m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

Autumn-spiced apples to serve on top of pancakes, oatmeal, waffles, or as-is. Top with ice cream for a real treat or Greek yogurt for a guilt-free dessert.

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoons ground nutmeg
  • 1 pinch ground cloves
  • 1 pinch salt
  • cooking spray
  • 3 large apples - peeled , cored, and sliced
  • 0.25 cups almond milk
  • 0.25 cups pure maple syrup
  • 1 tablespoon vanilla extract

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Combine flour, cinnamon, nutmeg, cloves, and salt in a small bowl.

  2. 2

    Grease a pie pan or 8-inch square baking pan with cooking spray. Place apple slices in the prepared pan and sprinkle with flour mixture. Drizzle milk, maple syrup, and vanilla over top; toss to coat.

  3. 3

    Bake in the preheated oven until apples are tender (not mushy), 25 to 30 minutes.

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Nutrition Facts

Per serving

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