Autumn-spiced apples to serve on top of pancakes, oatmeal, waffles, or as-is. Top with ice cream for a real treat or Greek yogurt for a guilt-free dessert.
Ingredients
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 pinch ground cloves
- 1 pinch salt
- cooking spray
- 3 large apples - peeled , cored, and sliced
- 0.25 cups almond milk
- 0.25 cups pure maple syrup
- 1 tablespoon vanilla extract
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Combine flour, cinnamon, nutmeg, cloves, and salt in a small bowl.
-
2
Grease a pie pan or 8-inch square baking pan with cooking spray. Place apple slices in the prepared pan and sprinkle with flour mixture. Drizzle milk, maple syrup, and vanilla over top; toss to coat.
-
3
Bake in the preheated oven until apples are tender (not mushy), 25 to 30 minutes.
Nutrition Facts
Per serving
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