Ingredients

• 1 cup butter
• 6 eggs
• 0.5 cups milk
• 2 cups white sugar
• 1 , 12 ounce
• 1 , 8 ounce
• 1 cup chopped pecans

Instructions

1. 1 Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
2. 2 Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
3. 3 Bake for 1 1/2 hours. Cool.

Nutrition per serving