Ingredients

• 4 apples , sliced
• 0.75 cups packed brown sugar
• 0.75 cups self-rising flour
• 0.5 cups reduced-fat margarine , such as Light Parkay®
• 0.5 cups rolled oats
• 0.5 cups chopped walnuts
• 1.5 teaspoons ground cinnamon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Spread apple slices into an 8-inch square pan.
3. 3 Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
4. 4 Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.

Nutrition per serving