Medium Dessert

Vegan Apple Crisp

Name: Vegan Apple Crisp
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 4 apples , sliced; 0.75 cups packed brown sugar; 0.75 cups self-rising flour; 0.5 cups reduced-fat margarine , such as Light Parkay®; 0.5 cups rolled oats; 0.5 cups chopped walnuts; 1.5 teaspoons ground cinnamon

Total Time

35 min

11m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

59 views

Halal Kosher Vegan Vegetarian Dairy Free Nut Free Vegan Nut-Free unknown sweet savory sugary halal kosher healthy_fats plant_based main whole_grains bitter

This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.

Ingredients

4 apples , sliced
0.75 cups packed brown sugar
0.75 cups self-rising flour
0.5 cups reduced-fat margarine , such as Light Parkay®
0.5 cups rolled oats
0.5 cups chopped walnuts
1.5 teaspoons ground cinnamon

Instructions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Spread apple slices into an 8-inch square pan.
3

Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
4

Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.