This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.
Ingredients
- 4 apples , sliced
- 0.75 cups packed brown sugar
- 0.75 cups self-rising flour
- 0.5 cups reduced-fat margarine , such as Light Parkay®
- 0.5 cups rolled oats
- 0.5 cups chopped walnuts
- 1.5 teaspoons ground cinnamon
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Spread apple slices into an 8-inch square pan.
-
3
Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
-
4
Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.
Nutrition Facts
Per serving
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