I ate these Boursin deviled eggs at a local restaurant and decided to try recreating them at home. They are packed with flavor and so easy to make! You can easily double this recipe for larger gatherings.
Ingredients
- 6 large eggs
- 1/2 5.2-ounce gournay cheese
- 2 tablespoons light mayonnaise , or as needed
- salt and pepper to taste
- 1 tablespoon chives
Instructions
-
1
Halve eggs lengthwise and scoop egg yolks into the bowl of a mini food processor; set egg whites aside. If you do not have a mini food processor, you can mash all ingredients in a bowl with a fork.
-
2
Add Boursin, mayonnaise, and salt and pepper to the egg yolks; blend well until smooth, scraping down the sides of the bowl. If mixture is too thick, blend in an extra tablespoon of mayonnaise.
-
3
Place yolk mixture into a resealable bag and snip off a corner. Pipe mixture into egg whites. Top with chives and refrigerate until ready to serve.
Nutrition Facts
Per serving
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