A spicy Christmas drink from Scandinavia.
Ingredients
- 1.5 cups water
- 1.5 cups white sugar
- 4 whole cloves
- 1 cinnamon stick , 3 inch
- 0.5 cups raisins
- 1 bottle red wine , 750 milliliter
- 2 lemons , juiced
- 1 orange , juiced
- 0.25 cups sliced almonds
Instructions
-
1
In a large pot, combine the water, sugar, cloves, cinnamon, and raisins. Bring to a boil, then remove from the heat and stir in the wine, lemon juice, and orange juice. Heat through, but do not boil. Remove the cinnamon stick. Ladle into cups, and serve with sliced almonds and the boiled raisins.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Rum Balls
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Mint Chutney
I had searched everywhere for a mint chutney recipe. The stars aligned one day, and I not only found a fabulous house to rent, but a landlord who knew how to make this chutney! This is Roselyn's recipe.
S'More Bars II
Great summertime snack without the campfire!