Print: Vegan Basic Vanilla Cake

This recipe is for a dense yet somewhat spongy vegan basic vanilla cake. You can top it with a basic vegan chocolate or vegan vanilla buttercream frosting. This cake is a nice, easy, basic, homemade favorite that doesn't taste like a box mix, and you can use it as a tasty vegan birthday cake! Cool it completely before topping it with your favorite vegan buttercream frosting.

Prep

19 min

Cook

27 min

Servings

Difficulty

Medium

Ingredients

1 cup plain soy milk
1 tablespoon apple cider vinegar
1.5 cups unbleached all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
0.5 teaspoons salt
0.33 cups canola oil
0.25 cups water
1 tablespoon lemon juice
1 tablespoon vanilla extract
0.25 teaspoons almond extract

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
2 Stir soy milk and vinegar together in a large glass measuring cup.
3 Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
4 Briskly stir canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork; stir into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/vegan-basic-vanilla-cake