Vegan Basic Vanilla Cake

Ingredients

• 1 cup plain soy milk
• 1 tablespoon apple cider vinegar
• 1.5 cups unbleached all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.33 cups canola oil
• 0.25 cups water
• 1 tablespoon lemon juice
• 1 tablespoon vanilla extract
• 0.25 teaspoons almond extract

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.

2. 2

   Stir soy milk and vinegar together in a large glass measuring cup.

3. 3

   Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.

4. 4

   Briskly stir canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork; stir into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.