Ingredients

• 1 , 15.25 ounce
• 1 , 3.4 ounce
• 2 tablespoons cornstarch
• 0.5 cups vegetable oil
• 0.25 cups water , or more as needed
• 1 cup vegan chocolate chips , Optional

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine cake mix, pudding mix, and cornstarch in a large bowl. Mix in oil and 1/4 cup water. Add additional water until batter is moist. Mix in chocolate chips.
3. 3 Roll batter into balls and arrange on baking sheets.
4. 4 Bake in the preheated oven until tops split, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a cooling rack.

Nutrition per serving