Very moist, super easy vegan cake mix cookies, all from ingredients you have in your cupboard! For moister cookies, add a box of pudding mix. Use any flavor of cake mix and pudding mix.
Ingredients
- 1 , 15.25 ounce
- 1 , 3.4 ounce
- 2 tablespoons cornstarch
- 0.5 cups vegetable oil
- 0.25 cups water , or more as needed
- 1 cup vegan chocolate chips , Optional
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine cake mix, pudding mix, and cornstarch in a large bowl. Mix in oil and 1/4 cup water. Add additional water until batter is moist. Mix in chocolate chips.
-
3
Roll batter into balls and arrange on baking sheets.
-
4
Bake in the preheated oven until tops split, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a cooling rack.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Brazilian Cheese Bread (Pao de Queijo)
Pao de queijo are yummy gluten-free, wheat-free breads that are good for those with celiac disease or gluten intolerance. Serve them plain or with marinara sauce. For more variety, try adding an herb seasonings, such as Italian seasoning, or try substituting other cheeses for the Parmesan.
Chef John's Ham and Cheese Calzones
Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable as it was surprising.
French Fries in the Air Fryer
Crispy French fries, straight from the air fryer.