Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!
Prep
12 min
Cook
18 min
Servings
Difficulty
Easy
Ingredients
1 cup cashews
cold water to cover
1 cup coconut milk
4 tablespoons agave syrup
, or to taste
1 tablespoon vanilla extract
0.5 teaspoons rose water
2 tablespoons pomegranate seeds
, or to taste
Instructions
1
Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
2
Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/vegan-cashew-cream-dessert