Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!
Ingredients
- 1 cup cashews
- cold water to cover
- 1 cup coconut milk
- 4 tablespoons agave syrup , or to taste
- 1 tablespoon vanilla extract
- 0.5 teaspoons rose water
- 2 tablespoons pomegranate seeds , or to taste
Instructions
-
1
Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
-
2
Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.
Nutrition Facts
Per serving
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