Roasted Kohlrabi

Ingredients

• 4 kohlrabis bulbs , peeled
• 1 tablespoon olive oil
• 1 clove garlic , minced
• salt and pepper to taste
• 0.33 cups freshly grated Parmesan cheese

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   Cut kohlrabi into 1/4-inch thick slices, then cut each of the slices in half.

3. 3

   Combine olive oil, garlic, salt, and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat.

4. 4

   Spread kohlrabi in a single layer on a baking sheet.

5. 5

   Bake in the preheated oven until lightly browned and tender, 15 to 20 minutes, stirring occasionally for even cooking.

6. 6

   Remove from oven; sprinkle with Parmesan. Return to oven until cheese is melted and golden, about 5 minutes. Serve immediately.