Vegan Chocolate Cake

Servings:

This vegan cake is a really simple, yet very tasty cake.

Prep
14 min
Cook
38 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  3. 3 Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.
  4. 4 Add water, oil, vanilla, and vinegar; mix together until smooth.
  5. 5 Pour mixture into the prepared pan.
  6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
  7. 7 Serve with berries.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/vegan-chocolate-cake