Ingredients

• 1.5 cups all-purpose flour
• 1 cup white sugar
• 0.25 cups cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cup water
• 0.33 cups vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
3. 3 Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.
4. 4 Add water, oil, vanilla, and vinegar; mix together until smooth.
5. 5 Pour mixture into the prepared pan.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
7. 7 Serve with berries.

Nutrition per serving