This vegan cake is a really simple, yet very tasty cake.
Ingredients
- 1.5 cups all-purpose flour
- 1 cup white sugar
- 0.25 cups cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 cup water
- 0.33 cups vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
-
3
Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.
-
4
Add water, oil, vanilla, and vinegar; mix together until smooth.
-
5
Pour mixture into the prepared pan.
-
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
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7
Serve with berries.
Nutrition Facts
Per serving
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