Vegan Chocolate Cake

Ingredients

• 1.5 cups all-purpose flour
• 1 cup white sugar
• 0.25 cups cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cup water
• 0.33 cups vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

3. 3

   Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.

4. 4

   Add water, oil, vanilla, and vinegar; mix together until smooth.

5. 5

   Pour mixture into the prepared pan.

6. 6

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

7. 7

   Serve with berries.