Simply noodles with a pesto and butter sauce. You could add chopped cooked chicken or shrimp to make a fuller meal.
Ingredients
- 0.5 boxes dry fettuccine pasta , 16 ounce
- 0.25 cups butter , or to taste
- 3 tablespoons minced garlic
- 0.25 cups pesto
Instructions
-
1
Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
-
2
Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.
Nutrition Facts
Per serving
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