Simple Pesto Pasta

Ingredients

• 0.5 boxes dry fettuccine pasta , 16 ounce
• 0.25 cups butter , or to taste
• 3 tablespoons minced garlic
• 0.25 cups pesto

Instructions

1. 1

   Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.

2. 2

   Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.