Portobello jerky is a great alternative to beef jerky for that vegan in your life. I plan to experiment with different flavor combinations, but for now, I leave you with my spicy Asian blend.
Ingredients
- 6 ounces portobello mushrooms , stems removed, caps cut into 1/4-inch slices
- 0.25 cups soy sauce
- 1 tablespoon hot chile paste , such as sambal oelek
- 1 teaspoon rice vinegar
- 0.5 teaspoons sesame oil
Instructions
-
1
Place mushroom slices in a resealable plastic bag. Whisk soy sauce, chili paste, rice vinegar, and sesame oil together in a bowl until completely blended. Pour over mushrooms, seal the bag, and refrigerate for 8 hours.
-
2
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
-
3
Arrange mushroom slices on the baking sheet in such a way that they are not touching each other.
-
4
Bake in the preheated oven for 1 hour. Flip mushroom slices using tongs and cook for 1 more hour.
-
5
Remove the baking sheet from the oven and let cool completely before storing. For any larger slices that are not dry after 2 hours, crack open the oven door and let cook for 5 additional minutes or until dry.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Struffoli
Struffoli are delicious little balls of fried dough with a sweet honey glaze, formed into a tower or Christmas tree shape and decorated with colorful sprinkles. My grandma always made them every year, but since she can't do it anymore, I came up with this recipe that she loves because they are a little bit sweeter than the traditional ones.
Iced Caramel Macchiato
This iced caramel macchiato has the perfect balance of coffee, vanilla, milk, and caramel. This sweet and creamy summer drink can easily be made at home with an iced coffee concentrate like Gevalia Cold Brew Concentrate - House Blend.
Raspberry-Filled Chocolate Cupcakes with Vanilla Buttercream
A delicious chocolate cupcake with a gooey raspberry preserve filling, and classic vanilla buttercream icing! Top with fresh raspberries. These are cute, tasty, and great for parties!