This iced caramel macchiato has the perfect balance of coffee, vanilla, milk, and caramel. This sweet and creamy summer drink can easily be made at home with an iced coffee concentrate like Gevalia Cold Brew Concentrate - House Blend.
Ingredients
- 1 tablespoon vanilla-flavored syrup
- 0.33 cups ice cubes
- 0.75 cups milk
- 4 ounces Gevalia® Cold Brew Concentrate - House Blend
- 1 tablespoon caramel sauce
Instructions
-
1
Pour vanilla syrup into a drinking glass.
-
2
Add ice cubes, then pour in milk.
-
3
Slowly pour in cold brew concentrate.
-
4
Drizzle drink with caramel sauce.
Nutrition Facts
Per serving
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