Stroganoff

Ingredients

• 1 pound ground beef
• 0.5 cups chopped onion
• 1 tablespoon all-purpose flour
• 0.5 teaspoons salt
• 0.25 teaspoons paprika
• 1 can condensed cream of mushroom soup , 10.75 ounce
• 1 cup sour cream
• 8 ounces egg noodles

Instructions

1. 1

   In a large skillet over medium heat, sauté beef and onions for 10 minutes, or until meat is browned and onion is tender.

2. 2

   Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.

3. 3

   Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.

4. 4

   Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.