Here's a simple way to make beef stroganoff. Just a few ingredients combined with beef and you have a whole meal in about 30 minutes.
Ingredients
- 1 pound ground beef
- 0.5 cups chopped onion
- 1 tablespoon all-purpose flour
- 0.5 teaspoons salt
- 0.25 teaspoons paprika
- 1 , 10.75 ounce
- 1 cup sour cream
- 8 ounces egg noodles
Instructions
-
1
In a large skillet over medium heat, sauté beef and onions for 10 minutes, or until meat is browned and onion is tender.
-
2
Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.
-
3
Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
-
4
Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.
Nutrition Facts
Per serving
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