Ingredients

• 0.5 cups coconut oil
• 1 cup brown sugar
• 0.25 cups almond milk
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 1 cup vegan chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
3. 3 Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
4. 4 Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
5. 5 Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.

Nutrition per serving