Vegan Chocolate Chip Cookies
Medium Caribbean Snack

Vegan Chocolate Chip Cookies

Total Time
46 min
14m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

These vegan chocolate chip cookies are yummy, turn out perfectly, and are always a hit with kids — even those who aren't vegan. Add in any other mix-ins of your choosing.

Ingredients

  • 0.5 cups coconut oil
  • 1 cup brown sugar
  • 0.25 cups almond milk
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoons salt
  • 1 cup vegan chocolate chips

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.

  3. 3

    Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.

  4. 4

    Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.

  5. 5

    Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.

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Nutrition Facts

Per serving

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