Easy Side Dish

Veggie Fajitas

Name: Veggie Fajitas
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 teaspoons olive oil; 2 cloves garlic , minced; 2 greens bell peppers , sliced; 2 yellows bell peppers , sliced; ½ onion , sliced; 1 cup mushrooms , sliced; 3 greens onions , chopped; lemon pepper to taste

Total Time

28 min

15m prep · 13m cook

Servings

4 people

Rating

—

Difficulty

Easy

27 views

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My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).

Ingredients

2 teaspoons olive oil
2 cloves garlic , minced
2 greens bell peppers , sliced
2 yellows bell peppers , sliced
½ onion , sliced
1 cup mushrooms , sliced
3 greens onions , chopped
lemon pepper to taste

Instructions

1

In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.