Print: Veggie Fajitas

My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).

Prep

15 min

Cook

13 min

Servings

Difficulty

Easy

Ingredients

2 teaspoons olive oil
2 cloves garlic , minced
2 greens bell peppers , sliced
2 yellows bell peppers , sliced
½ onion , sliced
1 cup mushrooms , sliced
3 greens onions , chopped
lemon pepper to taste

Instructions

1 In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/veggie-fajitas