Ingredients

• 5 tablespoons water
• 2 tablespoons ground flax seeds
• 0.5 cups cane sugar
• 0.33 cups coconut oil , melted
• 0.25 cups almond milk
• 0.25 cups almond butter
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 0.5 cups oats
• 0.33 cups shredded coconut
• 3 tablespoons cocoa powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups vegan chocolate chips

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.
2. 2 Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
3. 3 Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
4. 4 Bake in the preheated oven until golden brown, 11 to 13 minutes.

Nutrition per serving