Hard Caribbean Dessert

Vegan Chocolate Coconut Cookies

Name: Vegan Chocolate Coconut Cookies
Prep time: 21 min
Cook time: 24 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 5 tablespoons water; 2 tablespoons ground flax seeds; 0.5 cups cane sugar; 0.33 cups coconut oil , melted; 0.25 cups almond milk; 0.25 cups almond butter; 1 teaspoon vanilla extract; 1 cup whole wheat flour; 0.5 cups oats; 0.33 cups shredded coconut; 3 tablespoons cocoa powder; 0.5 teaspoons baking soda; 0.5 teaspoons baking powder; 0.25 teaspoons salt; 0.5 cups vegan chocolate chips

Total Time

45 min

21m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Hard

25 views

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This is a delicious vegan cookie recipe given to me by a friend.

Ingredients

5 tablespoons water
2 tablespoons ground flax seeds
0.5 cups cane sugar
0.33 cups coconut oil , melted
0.25 cups almond milk
0.25 cups almond butter
1 teaspoon vanilla extract
1 cup whole wheat flour
0.5 cups oats
0.33 cups shredded coconut
3 tablespoons cocoa powder
0.5 teaspoons baking soda
0.5 teaspoons baking powder
0.25 teaspoons salt
0.5 cups vegan chocolate chips

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.
2

Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
3

Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
4

Bake in the preheated oven until golden brown, 11 to 13 minutes.