These zucchini cupcakes are amazing! You will love them. Every time I make these, they turn out so good.
Ingredients
- 0.5 cups vegetable oil
- 1 egg
- 0.25 cups milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.75 cups white sugar
- 0.5 cups mini chocolate chips
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 1 cup shredded zucchini
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake pan with paper liners.
-
2
Whisk vegetable oil, egg, milk, lemon juice, and vanilla extract together in a bowl.
-
3
Combine flour, sugar, chocolate chips, baking soda, cinnamon, and salt in a separate bowl. Pour in oil mixture and fold gently to combine. Stir in zucchini. Spoon batter into the prepared pan.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
No-Salt Vinaigrette
This low-sodium salad dressing is easy to make with staples from your pantry and doesn't use salt. I get raves when I bring tossed salads to dinner parties because I make this dressing. Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad and antipasto, or use it as a quick marinade for beef, chicken, or pork.
One Egg Lemon Pound Cake
My Grandmother used to make this and it quickly became a household favorite.
Smothered Round Steak with Gravy
This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.