Ingredients

• 0.5 cups vegetable oil
• 1 egg
• 0.25 cups milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.75 cups white sugar
• 0.5 cups mini chocolate chips
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 1 cup shredded zucchini

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake pan with paper liners.
2. 2 Whisk vegetable oil, egg, milk, lemon juice, and vanilla extract together in a bowl.
3. 3 Combine flour, sugar, chocolate chips, baking soda, cinnamon, and salt in a separate bowl. Pour in oil mixture and fold gently to combine. Stir in zucchini. Spoon batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition per serving