One Egg Lemon Pound Cake

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup white sugar
• 1 teaspoon salt
• 0.5 cups butter
• 1 egg
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.

2. 2

   In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.

3. 3

   Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.