Vegan Chocolate Mousse with Aquafaba

Servings:

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.

Prep
10 min
Cook
31 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
  2. 2 Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
  3. 3 Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/vegan-chocolate-mousse-with-aquafaba