This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.
Ingredients
- 0.75 cups vegan dark chocolate chips
- 0.75 cups aquafaba , chickpea water
- 1 tablespoon white sugar
Instructions
-
1
Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
-
2
Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
-
3
Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.
Nutrition Facts
Per serving
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