Print: Vegan Chocolate Pie

This no-bake, 4-ingredient vegan chocolate pie is a quick and easy dessert for busy days or when your oven is in use. Top it with coconut whipped cream for a rich, indulgent treat that's entirely plant-based and sure to impress!

Prep

14 min

Cook

60 min

Servings

Difficulty

Medium

Ingredients

2 cups almond milk , such as Silk®
1 , 5 ounce
0.25 cups vegan chocolate chips , such as Enjoy Life®
1 vegan graham cracker crust , such as Annie's®
0.5 cups vegan whipped cream , such as So Delicious® Cocowhip™

Instructions

1 Combine almond milk and pudding mix in a saucepan. Bring to a boil over medium heat, stirring constantly. When pudding boils, reduce heat to low and continue stirring until pudding thickens, about 5 minutes.
2 Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
3 Top with vegan whipped cream.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/vegan-chocolate-pie