This no-bake, 4-ingredient vegan chocolate pie is a quick and easy dessert for busy days or when your oven is in use. Top it with coconut whipped cream for a rich, indulgent treat that's entirely plant-based and sure to impress!
Ingredients
- 2 cups almond milk , such as Silk®
- 1 package non-instant chocolate pudding mix , 5 ounce
- 0.25 cups vegan chocolate chips , such as Enjoy Life®
- 1 vegan graham cracker crust , such as Annie's®
- 0.5 cups vegan whipped cream , such as So Delicious® Cocowhip™
Instructions
-
1
Combine almond milk and pudding mix in a saucepan. Bring to a boil over medium heat, stirring constantly. When pudding boils, reduce heat to low and continue stirring until pudding thickens, about 5 minutes.
-
2
Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
-
3
Top with vegan whipped cream.
Nutrition Facts
Per serving
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