Ingredients

• cooking spray
• 3 cups rolled oats
• 0.67 cups wheat germ
• 0.5 cups slivered almonds
• 1 pinch ground nutmeg
• 1.5 teaspoons ground cinnamon
• 0.5 cups apple juice
• 0.5 cups molasses
• 1 teaspoon vanilla extract
• 1 cup dried mixed fruit
• 1 cup quartered dried apricots

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.
2. 2 In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.
3. 3 Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.

Nutrition per serving