Ingredients

• 1.25 cups water
• 0.25 cups olive oil
• 0.25 cups fresh chives
• 4 sprigs fresh thyme , stemmed
• 1 sprig fresh rosemary , stemmed
• 8 leaves fresh basil
• 8 freshs parsley leaves
• 4 freshs oregano leaves
• 1 tablespoon tomato paste
• 1 tablespoon cornstarch
• 0.33 tablespoons vegetable base
• 1 teaspoon minced fresh garlic
• 0.13 teaspoons salt
• 0.13 teaspoons ground black pepper

Instructions

1. 1 Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.
2. 2 Pour mixture into a saucepan and bring to a rapid boil for 1 minute.

Nutrition per serving