Vegan Herb Gravy
Total Time
27 min
21m prep · 6m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.

Ingredients

  • 1.25 cups water
  • 0.25 cups olive oil
  • 0.25 cups fresh chives
  • 4 sprigs fresh thyme , stemmed
  • 1 sprig fresh rosemary , stemmed
  • 8 leaves fresh basil
  • 8 freshs parsley leaves
  • 4 freshs oregano leaves
  • 1 tablespoon tomato paste
  • 1 tablespoon cornstarch
  • 0.33 tablespoons vegetable base
  • 1 teaspoon minced fresh garlic
  • 0.13 teaspoons salt
  • 0.13 teaspoons ground black pepper

Instructions

  1. 1

    Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.

  2. 2

    Pour mixture into a saucepan and bring to a rapid boil for 1 minute.

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Nutrition Facts

Per serving

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