Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.
Ingredients
- 1.25 cups water
- 0.25 cups olive oil
- 0.25 cups fresh chives
- 4 sprigs fresh thyme , stemmed
- 1 sprig fresh rosemary , stemmed
- 8 leaves fresh basil
- 8 freshs parsley leaves
- 4 freshs oregano leaves
- 1 tablespoon tomato paste
- 1 tablespoon cornstarch
- 0.33 tablespoons vegetable base
- 1 teaspoon minced fresh garlic
- 0.13 teaspoons salt
- 0.13 teaspoons ground black pepper
Instructions
-
1
Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.
-
2
Pour mixture into a saucepan and bring to a rapid boil for 1 minute.
Nutrition Facts
Per serving
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