Ingredients

• 1.25 cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1.25 cups water
• 1 tablespoon oil

Instructions

1. 1 Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.
2. 2 Pour oil and water into flour mixture.
3. 3 Stir just until blended; mixture will be lumpy.
4. 4 Heat a lightly oiled griddle over medium-high heat.
5. 5 Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.
6. 6 Serve with berries.

Nutrition per serving