These fluffy vegan pancakes are delicious! I have been making them for years, and everyone that tries them wants the recipe.
Ingredients
- 1.25 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups water
- 1 tablespoon oil
Instructions
-
1
Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.
-
2
Pour oil and water into flour mixture.
-
3
Stir just until blended; mixture will be lumpy.
-
4
Heat a lightly oiled griddle over medium-high heat.
-
5
Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.
-
6
Serve with berries.
Nutrition Facts
Per serving
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