Vegan Pancakes

Ingredients

• 1.25 cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1.25 cups water
• 1 tablespoon oil

Instructions

1. 1

   Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.

2. 2

   Pour oil and water into flour mixture.

3. 3

   Stir just until blended; mixture will be lumpy.

4. 4

   Heat a lightly oiled griddle over medium-high heat.

5. 5

   Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.

6. 6

   Serve with berries.