Ingredients

• 1 , 8 ounce
• 1 , 8 ounce
• ½ , 6 ounce
• 2 tablespoons all-purpose flour
• 0.75 teaspoons garlic salt
• 0.25 teaspoons thyme leaves
• 0.25 teaspoons red pepper flakes
• cooking spray
• 1 cup grated Parmesan-style vegan cheese , such as Follow Your Heart®

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
3. 3 Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
4. 4 Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
5. 5 Sprinkle the top of the dip with Parmesan-style cheese.

Nutrition per serving