This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.
Ingredients
- 1 can artichoke hearts , 8 ounce
- 1 container cream cheese-style spread , 8 ounce
- 0.5 packages fresh spinach , 6 ounce
- 2 tablespoons all-purpose flour
- 0.75 teaspoons garlic salt
- 0.25 teaspoons thyme leaves
- 0.25 teaspoons red pepper flakes
- cooking spray
- 1 cup grated Parmesan-style vegan cheese , such as Follow Your Heart®
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
-
3
Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
-
4
Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
-
5
Sprinkle the top of the dip with Parmesan-style cheese.
Nutrition Facts
Per serving
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