Vegan Spinach Artichoke Dip

Ingredients

• 1 can artichoke hearts , 8 ounce
• 1 container cream cheese-style spread , 8 ounce
• 0.5 packages fresh spinach , 6 ounce
• 2 tablespoons all-purpose flour
• 0.75 teaspoons garlic salt
• 0.25 teaspoons thyme leaves
• 0.25 teaspoons red pepper flakes
• cooking spray
• 1 cup grated Parmesan-style vegan cheese , such as Follow Your Heart®

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.

3. 3

   Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.

4. 4

   Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.

5. 5

   Sprinkle the top of the dip with Parmesan-style cheese.