Ingredients

• 0.5 cups warm water
• 6 tablespoons flax seed meal
• 1 cup turbinado sugar
• 0.75 cups unsweetened applesauce
• 0.25 cups safflower oil
• 1 teaspoon vanilla extract
• 2.5 cups zucchini , grated
• 2 cups oat flour
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon ground cinnamon
• 2 teaspoons ground nutmeg
• 1 teaspoon salt
• 0.5 teaspoons baking soda
• 1 cup raisins

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans.
2. 2 Whisk warm water and flaxseed together in a large bowl. Mix in sugar, applesauce, oil, and vanilla extract. Stir in zucchini until well combined.
3. 3 Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed.
4. 4 Transfer batter into muffin cups using 1/4 cup measure.
5. 5 Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes.

Nutrition per serving