Modified an old recipe and cut 1/2 the sugar and oil. Still trying to reduce sugar content.
Ingredients
- 0.5 cups warm water
- 6 tablespoons flax seed meal
- 1 cup turbinado sugar
- 0.75 cups unsweetened applesauce
- 0.25 cups safflower oil
- 1 teaspoon vanilla extract
- 2.5 cups zucchini , grated
- 2 cups oat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoon salt
- 0.5 teaspoons baking soda
- 1 cup raisins
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans.
-
2
Whisk warm water and flaxseed together in a large bowl. Mix in sugar, applesauce, oil, and vanilla extract. Stir in zucchini until well combined.
-
3
Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed.
-
4
Transfer batter into muffin cups using 1/4 cup measure.
-
5
Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes.
Nutrition Facts
Per serving
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