Ingredients

• 2 tablespoons olive oil
• 1 tablespoon white vinegar
• 5 dashes hot sauce
• 0.5 teaspoons salt
• 0.13 teaspoons ground black pepper
• 2 cloves garlic , minced, or more to taste
• ¼ onion , chopped
• 1 onion , thinly sliced
• 0.5 small zucchini , cut into small chunks
• ¼ , 6 ounce
• 1 cup shredded Cabbage
• 1 tablespoon sliced jalapeno pepper , or to taste
• 1 , 15 ounce
• 4 burrito-size tortillas , or as needed

Instructions

1. 1 Whisk olive oil, vinegar, hot sauce, salt, and black pepper together in a microwave-safe glass or ceramic bowl.
2. 2 Layer garlic, chopped onion, sliced onion, zucchini, olives, cabbage, jalapeno, and black beans, respectively, over hot sauce mixture. Cover the bowl with plastic wrap and poke a few holes in the top.
3. 3 Microwave for 5 minutes; stir, recover with plastic wrap, and microwave until filling is hot throughout, about 5 minutes more.
4. 4 Spoon hot filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining tortillas and filling.

Nutrition per serving