Medium Greek Dinner

Vegetarian Black Bean Burritos

Name: Vegetarian Black Bean Burritos
Prep time: 26 min
Cook time: 22 min
Total time: 48 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 tablespoons olive oil; 1 tablespoon white vinegar; 5 dashes hot sauce; 0.5 teaspoons salt; 0.13 teaspoons ground black pepper; 2 cloves garlic , minced, or more to taste; 0.25 onion , chopped; 1 onion , thinly sliced; 0.5 small zucchini , cut into small chunks; 0.25 cans sliced black olives , 6 ounce; 1 cup shredded Cabbage; 1 tablespoon sliced jalapeno pepper , or to taste; 1 can black beans , 15 ounce; 4 burrito-size tortillas , or as needed

Total Time

48 min

26m prep · 22m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is one of our favorite summer dinners - a black bean vegetarian burrito. Full of flavor and good for you too! Serve on flour or corn tortillas with cheese, sour cream or yogurt, tomatoes, and whatever burrito toppings you like!

Ingredients

2 tablespoons olive oil
1 tablespoon white vinegar
5 dashes hot sauce
0.5 teaspoons salt
0.13 teaspoons ground black pepper
2 cloves garlic , minced, or more to taste
0.25 onion , chopped
1 onion , thinly sliced
0.5 small zucchini , cut into small chunks
0.25 cans sliced black olives , 6 ounce
1 cup shredded Cabbage
1 tablespoon sliced jalapeno pepper , or to taste
1 can black beans , 15 ounce
4 burrito-size tortillas , or as needed

Instructions

1

Whisk olive oil, vinegar, hot sauce, salt, and black pepper together in a microwave-safe glass or ceramic bowl.
2

Layer garlic, chopped onion, sliced onion, zucchini, olives, cabbage, jalapeno, and black beans, respectively, over hot sauce mixture. Cover the bowl with plastic wrap and poke a few holes in the top.
3

Microwave for 5 minutes; stir, recover with plastic wrap, and microwave until filling is hot throughout, about 5 minutes more.
4

Spoon hot filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining tortillas and filling.